13 Uses of Sodium Hydroxide (NaOH) One Should Know

Would you like to know about Sodium Hydroxide, one of the most widely used chemicals in the world?Have you ever wondered what is the most important ingredient in making soaps and other detergents that we use for cleaning? You may be wondering how a chemical can be so corrosive as well as so usable.. If you want to know all information then you have come to the right place. Sodium hydroxide is generally known as caustic soda and the less common name of sodium hydroxide is lye. It is a water-soluble strong base used in several manufacturing processes. The solution of sodium hydroxide is considered a strong base. Although in many industrial areas such as paper or chemical industries it is used as a universal neutralizing agent. Sodium hydroxide with the formula of NaOH consists of anion OH– and cation Na+. At room temperature appears as a white crystalline odorless solid that may be in the form of pellets, granules, or powder. Stay with us so we can tell you more about this usable chemical.

Properties of Sodium Hydroxide (NaOH)

In order to describe its uses, it is necessary to describe the features that caustic soda is used in a variety of industries due to these chemical and physical features.

1: An ionic bond is present between sodium ion (Na+) and hydroxide ion (OH–).

2：An oxygen and Hydrogen atom of hydroxide ion (OH–) binds by a covalent bond.

3：As NaOH is a strong base, Salts and water are formed by reaction with protic acids. It is an exothermic reaction that releases a large amount of heat due to hydrate formation.

Antioxidants: In Depth

Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Diets high in vegetables and fruits, which are good sources of antioxidants, have been found to be healthy; however, research has not shown antioxidant supplements to be beneficial in preventing diseases. Examples of antioxidants include vitamins C and E, selenium, and carotenoids, such as beta-carotene, lycopene, lutein, and zeaxanthin. This fact sheet provides basic information about antioxidants, summarizes what the science says about antioxidants and health, and suggests sources for additional information.

Key Points

• Vegetables and fruits are rich sources of antioxidants. There is good evidence that eating a diet that includes plenty of vegetables and fruits is healthy, and official U.S. Government policy urges people to eat more of these foods. Research has shown that people who eat more vegetables and fruits have lower risks of several diseases; however, it is not clear whether these results are related to the amount of antioxidants in vegetables and fruits, to other components of these foods, to other factors in people’s diets, or to other lifestyle choices.

• Rigorous scientific studies involving more than 100,000 people combined have tested whether antioxidant supplements can help prevent chronic diseases, such as cardiovascular diseases, cancer, and cataracts. In most instances, antioxidants did not reduce the risks of developing these diseases.

• Concerns have not been raised about the safety of antioxidants in food. However, high-dose supplements of antioxidants may be linked to health risks in some cases. Supplementing with high doses of beta-carotene may increase the risk of lung cancer in smokers. Supplementing with high doses of vitamin E may increase risks of prostate cancer and one type of stroke.

• Antioxidant supplements may interact with some medicines.

• Tell all of your health care providers about any complementary and integrative health approaches you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.